BABÀ | CLASSIC, WITH LIQUOR SYRUP [1,3,7,6,8,5,12,11] | |
STUFFED BABA | WITH LIQUOR SYRUP, CUSTARD AND STRAWBERRIES / LIQUOR SYRUP AND HAZELNUT CREAM / LIQUOR SYRUP AND PISTACHIO CREAM [1,3,7,6,8,5,12,11] | |
PASTIERA | SHORTCRUST PASTRY WITH RICOTTA CREAM FLAVORED WITH ORANGE BLOSSOM WATER, COOKED WHEAT AND ORANGE CUBES [1,3,7,6,8,5,12,11] | |
SICILIAN CANNOLO | CANNOLO WITH RICOTTA CREAM AND CHOCOLATE DROPS [1,3,7,6,8,5,12,11] | |
LEMON DELIGHT | SPONGE CAKE DIPPED IN LIMONCELLO, FILLED WITH SORRENTO LEMON CREAM AND LEMON SAUCE [1,3,7,6,8,5,12,11] | |
CHOCOLATE CAPRESE | CHOCOLATE CAKE WITH ALMONDS [1,3,7,6,8,5,12,11] | |
SFOGLIATELLA RICCIA MIGNON | BITE-SIZED CURLY PUFF PASTRY WITH RICOTTA CREAM AND ORANGE CUBES [1,3,7,6,8,5,12,11] | |
SFOGLIATELLA RICCIA | CURLY PUFF PASTRY WITH RICOTTA CREAM AND ORANGE CUBES [1,3,7,6,8,5,12,11] | |
SFOGLIATELLA FROLLA MIGNON | BITE-SIZED PUFF PASTRY WITH RICOTTA CREAM AND ORANGE CUBES [1,3,7,6,8,5,12,11] | |
SFOGLIATELLA FROLLA | PUFF PASTRY WITH RICOTTA CREAM AND ORANGE CUBES [1,3,7,6,8,5,12,11] | |
TIRAMISÙ | TIRAMISU WITH CREAMY MASCARPONE, LAYERED WITH SPONGE FINGERS SOAKED IN COFFEE AND COCOA POWDER [1,3,7,6,8,5,12,11] | |
NUVOLA | SOFT BRIOCHE FILLED WITH MILK CREAM AND A PINCH OF RICOTTA [1,3,7,6,8,5,12,11] | |
NUVOLA AL PISTACCHIO | SOFT BRIOCHE FILLED WITH PISTACHIO MILK CREAM AND A PINCH OF RICOTTA [1,3,7,6,8,5,12,11] | |
BUCCACCIELLO AMALFI | CREAMY LEMON DELIGHT LAYERED WITH LEMON JAM AND SPONGE CAKE [1,3,7,6,8,5,12,11] | |
BUCCACCIELLO MAMMA CHE BUENO | CREAMY HAZELNUT LAYERED WITH WAFFLE CREAM [1,3,7,6,8,5,12,11] | |
BUCCACCIELLO NOCCIOMANDOPISTACCHIATO | CREAMY ALMOND HAZELNUT AND PISTACHIO LAYERED WITH WAFFLE CREAM AND PISTACHIO CREAM [1,3,7,6,8,5,12,11] | |
STRAWBERRY DELIGHT | SPONGE CAKE DIPPED IN LIMONCELLO, FILLED WITH SORRENTO LEMON CREAM AND STRAWBERRY SAUCE [1,3,7,6,8,5,12,11] | |
NUTELLOTTO | CHOCOLATE SPONGE CAKE FILLED WITH HAZELNUT SPREAD AND COVERED WITH MILK CHOCOLATE SHAVINGS [1,3,7,6,8,5,12,11] | |
WHITE NUTELLOTTO | CHOCOLATE SPONGE CAKE FILLED WITH WHITE CHOCOLATE CREAM AND COVERED WITH WHITE CHOCOLATE SHAVINGS [1,3,7,6,8,5,12,11] | |
RICOTTA AND PEAR | HAZELNUT SPONGE CAKE FILLED WITH RICOTTA MOUSSE AND PEAR CUBES [1,3,7,6,8,5,12,11] | |
TOLEDO | CHOCOLATE SPONGE CAKE FILLED WITH MILK CREAM AND HAZELNUT SPREAD [1,3,7,6,8,5,12,11] | |
BUCANEVE | BISCUIT MOUSSE WITH HAZELNUT WHITE CHOCOLATE AND BISCUIT CRUMBLE [1,3,7,6,8,5,12,11] | |
BEDDU PISTACCHIO | ALMOND MOUSSE SCENTED WITH SICILIAN ORANGES, WITH PISTACHIO CREAM AND COCOA BISCUIT CRUMBLE [1,3,7,6,8,5,12,11] | |
CHEESECAKE | CREAMY CHEESE SPREAD ON CEREAL BISCUIT CRUMBLE - PISTACHIO/HAZELNUT/HAZELNUT WHITE CHOCOLATE/STRAWBERRY JAM [1,3,7,6,8,5,12,11] | |
ROCHER CAKE | CHOCOLATE SPONGE CAKE FILLED WITH GIANDUIA SPREAD AND CRUMBLED PUFF PASTRY, COVERED WITH MILK CHOCOLATE AND PEANUTS [1,3,7,6,8,5,12,11] | |
GIANDUIA SACHER | CHOCOLATE SPONGE CAKE FILLED WITH HAZELNUT SPREAD AND COVERED WITH DARK CHOCOLATE [1,3,7,6,8,5,12,11] | |
TRONCHETTO | CREAMY HAZELNUT WITH A HEART OF GIANDUJA SPREAD, COVERED WITH CARAMELIZED ALMONDS [1,3,7,6,8,5,12,11] | |
FRUIT SALAD | SLICED SEASONAL FRUIT SALAD | |
