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Oyster Bar

The numbers indicated in square brackets indicate products containing allergens Click to see the legend

OYSTERS

FINE DE CLAIRE
origin Marennes Oléron - Over the centuries, the producers of this region have been able to raise oyster farming to art using the ancient clay salt pans called claire to refine the oysters after a growth process that can take place throughout the French coast. The refinement is at least 28 days of immersion in the claire, this gives the oyster a characteristic nutty taste. [14]

3 pcs € 12,00

6 pcs €24,00

12 pcs €48,00

PRESTIGE DE MERS
origin Normandy - Oyster shaped by the French tides of Utah beach with a marked sweetness and great taste-olfactory consistency in which we find the fine flavor of garlicky herbs. The expression of this oyster is very persistent, we will be pervaded by its balanced sweetness for long seconds. [14]

3 pcs € 15,00

6 pcs € 30,00

12 pcs €60,00

KRYSTALE
origin Normandy - Oyster with elegant lines and a unique flavor shaped by the ocean currents of the coasts of Gouville Sur Mer. On the nose we feel an intense sea breeze, typical of the western exposure of the Contentin peninsula. It has a marked balsamic minerality and the savory vein will be immediately offset by an unexpected sweetness and a magnificent crunchiness.

3 pcs € 18,00

6 pcs € 36,00

12 pcs € 72,00

CUVÉE PRESTIGE
origin Ile d’Oléron - A fleshy oyster, with an incomparable crunchiness, round on the palate, gives a persistent aftertaste with a surprising sugary note. [14]

3 pcs € 21,00

6 pcs € 42,00

12 pcs € 84,00

SEAFOOD TASTING

RED PRAWNS FROM MAZARA DEL VALLO
first choice [2]

€ 18,00/pcs

SCAMPI FROM MAZARA DEL VALLO
first choice [2]

€ 22,00/pcs

PLATEAU ROYALE
tasting of 16 oysters, 4 first choice red prawns from Mazara del Vallo, 4 first choice Mazara del Vallo scampi, 4 scallops and 1 Irish female crab, accompanied by vinegar and red onion sauce, French lemon butter and garlic and parsley mayonnaise (recommended for 3/4 people) [2, 3, 7, 14]

€ 150,00

ALLERGENS: [1] Gluten, [2] Crustaceans and derivatives, [3] Eggs and derivatives, [4] Fish and derivatives, [5] Peanuts and derivatives, [6] Soy and derivatives, [7] Milk and derivatives, [8] Nuts and derivatives, [9] Celery and derivatives, [10] Mustard and derivatives, [11] Sesame seeds and derivatives, [12] Sulfur dioxide and sulphites in concentrations higher than 10 mg / kg or 10 mg / l expressed as SO2, [13] Lupine and derivatives, [14] Molluscs and derivatives.


Dishes or ingredients marked with "*" are subjected to blast chilling at negative temperature or are frozen or deep-frozen at the origin by the manufacturer to ensure its quality and safety, as described in procedures of the Haccp Plan pursuant to EC Reg. 852/04.

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