Our cuisine is inspired by the Neapolitan tradition and incorporates its most elaborate and particular flavours.
Our team of chefs creates dishes prepared with fresh and seasonal ingredients keeping it just right combination of tradition and innovation. From appetizers, in which the fried Neapolitan style and mozzarella di Bufala Campana are the real protagonists, with the proposals of the first courses ranging from the classic 'Spaghetti al Pomodoro' to the 'Ziti alla Genovese', to which is added a refined offer of oysters in the wake of the great tradition of the greats of the Ostricaro Fisico® school.
The fish is always very fresh and, for who does not love the sea, the alternative proposals are varied and very accurate.